Supper Club - Greek theme

Join The Common Vegan (Keiron) as he kicks us into the summer with a special Greek menu. Bold flavours, comforting favourites as well as full on plant based decadence!

Appetiser

Warm home made pitta breads, with Halkidiki & Kalamata olives, delicious fresh taramasalata (vegan style!), fava bean dip & melitzanosalata (aubergine dip).

Starter

Lightly battered vegan Calamari rings with a a punch of tang from zesty citron sourced from the Tidoli foundation of heritage citrus!

Main

The very best plant based Lamb alternative on the market, presented as souvlaki skewers seasoned in lemon, garlic & oregano. Served with skewered grilled veg, along with a refreshing tzatziki, fluffy greek lemon rice & greek salad. Pudding

Portokalopita & a shot of Ouzo - traditional greek orange cake served with a scoop of madasgacan vanilla ice cream. Moist, indulgent and fragant. Knocked back with a shot of Ouzo Afters

Coffee & succulent home made baklava