Supper Club

THE SOUND LOUNGE SUPPER CLUB - A Taste of Turkey Thursday 26th February £40 per person + booking fee Presented by Dina & the Kitchen Team APPETISER Çiğ Köfte A beloved dish from Şanlıurfa, traditionally made by kneading fine bulgur with isot pepper and aromatic spices.Served tonight 100% vegan, wrapped in crisp lettuce leaves with pomegranate molasses and fresh lemon. STARTER Traditional Red Lentil Soup Comforting, hearty, and deeply flavoured — a true Turkish classic.Served with Gevrek (Simit), the iconic sesame-crusted bread ring. MAIN Kuru Fasulye with Turkish Pilaf A slow-cooked white bean stew in a rich tomato sauce, full of nostalgic, home-style flavour.Served with classic Turkish pilaf rice, made with toasted grains and savoury stock. DESSERT Baklava Sweet, rich, nutty, and delicately spiced.An exquisite dessert with roots in the Ottoman Empire. TO FINISH Pomegranate Turkish Tea served with Turkish Delight — the perfect fragrant, sweet ending.