Supper Club

Come and join us for an evening full of delicous plant based French cuisine prepared by our incredible team in the kitchen!

Starter

Burgundy-Style Mushroom “Escargot”

Button mushrooms baked in vegan garlic–parsley butter with shallots and white wine. Served with toasted baguette slices.

Soup

French Onion Soup

Traditional French onion soup with caramelised onions and vegan gruyère, finished with thyme and a touch of red wine 

Main Course

Plant Based 'Bouef Bourguignon'

A rich, slow-cooked stew of plant based steak, mushrooms, carrots, onions in a red wine and thyme sauce. Served with creamy vegan pommes (potato) purée.

Dessert

Tarte Tatin

Classic caramelised apple tart with flaky vegan puff pastry. Served warm with vegan vanilla ice cream 

To Finish

Coffee with teardrop mini-meringues