Spring Supper Club

For this month's Supper Club we welcome back The Common Vegan, aka co-founder Keiron, to deliver five courses of plant based delciousness!

If you are a fan of fish then this is the menu for you. Keiron takes a plant based twist on some classics you might love...or maybe some that he sorely misses!

ENTREE

Smoked Salmon Bellinis Home-baked bellinis topped with a plant based cream cheese, & vegan smoked salmon topped with dill

STARTER

Scallops

Marinated and pan fried on a bed of Tuscan Bean puree and served with asparagus

MAIN

Fish & Chips

Banana Blossom Fish cooked in a light beer batter, served with pea puree, hand-cut, oven-baked chips served with tartare sauce

DESSERT

Lemon Cheesecake

A refreshing lemon cheesecake to finish off

TO FINISH

Tea & Coffee

with a biscuit of some form